Nutrition · per 100 g

Energy	230 kcal
Fat	8.8 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	4.4 mg
Carbs	36.3 g
Sugars	18.6 g
Added sugars	15 g
Fiber	0.89 g
Protein	1.8 g
Salt	4.4 g
Sodium	1770 mg
Calcium	26.5 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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