Nutrition · per 100 g

Energy	242 kcal
Fat	13.3 g
Saturated fat	9.2 g
Cholesterol	20.8 mg
Carbs	27.5 g
Sugars	15 g
Added sugars	12.5 g
Protein	2.5 g
Salt	1 g
Sodium	417 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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