Nutrition · per 100 g

Energy	192 kcal
Fat	9 g
Saturated fat	3.9 g
Trans fat	0 g
Carbs	26.9 g
Sugars	14.1 g
Added sugars	11.5 g
Fiber	1.3 g
Protein	3.9 g
Salt	0.67 g
Sodium	269 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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