Nutrition · per 100 g

Energy	423 kcal
Fat	18.3 g
Trans fat	0 g
Carbs	63.4 g
Sugars	42.3 g
Added sugars	40.8 g
Fiber	1.4 g
Protein	4.2 g
Salt	10.6 g
Sodium	4230 mg
Potassium	141 mg
Calcium	211 mg
Iron	211 mg
Vitamin D	211000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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