Ingredients
Probiotic hand-crafted yogurt 54.5% , real pineapple 22.7% , Grade A Pasteurized _Milk_ 11.4% , cane sugar 4.7% , Live Active Cultures 3.3% , Lactobacillus bulgaricus 1.7% , Streptococcus thermophilus 0.8% , Lactobacillus acidophilus 0.4% , bifidus 0.2% , lactobacillus casei 0.1% , Lactobacillus rhamnosus 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.