Nutrition · per 100 g

Energy	42.9 kcal
Fat	0.21 g
Saturated fat	0 g
Carbs	10.7 g
Sugars	0 g
Fiber	0.29 g
Protein	0.71 g
Salt	0.46 g
Sodium	185.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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