Nutrition · per 100 g

Energy	148.9 kcal
Fat	54.6 g
Saturated fat	1.1 g
Carbs	26.2 g
Sugars	10.6 g
Protein	2.8 g
Salt	1.5 g
Sodium	581.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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