Nutrition · per 100 g

Energy	194.7 kcal
Fat	8.8 g
Saturated fat	1.8 g
Carbs	23 g
Sugars	0 g
Fiber	2.7 g
Protein	6.2 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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