Nutrition · per 100 g

Energy	541.2 kcal
Fat	31.8 g
Saturated fat	10.6 g
Carbs	63.5 g
Sugars	3.5 g
Fiber	10.6 g
Protein	2.4 g
Salt	0.41 g
Sodium	164.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.