Nutrition · per 100 g

Energy	505.9 kcal
Fat	23.5 g
Saturated fat	9.4 g
Carbs	70.6 g
Sugars	32.9 g
Protein	1.2 g
Salt	0.12 g
Sodium	47.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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