Ingredients
water 53.1% , red bell pepper 23.4% , iodised salt 2.5% , E260 2.5% , E330 2.5% , E415 2.5% , capsicum oleoresin 2.5% , E211 2.5% , E202 2.5% , onion 2.5% , calcium disodium edta garlic powder 1.7% , fd&c red #40 cumin powder 0.9% , oregano 0.4% , E150a 0.2% , E321 0.1% , E320 0.1%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 5 g |
| Sodium | 2000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.