Nutrition · per 100 g

Energy	124 kcal
Fat	1.7 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.8 g
Sugars	25.8 g
Added sugars	20.2 g
Fiber	0 g
Protein	1.1 g
Salt	0.1 g
Sodium	39.3 mg
Potassium	146 mg
Calcium	56.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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