Nutrition · per 100 g

Energy	157.3 kcal
Fat	3.9 g
Saturated fat	2.8 g
Carbs	28.1 g
Sugars	21.3 g
Fiber	0 g
Protein	2.2 g
Salt	0.22 g
Sodium	89.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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