Nutrition · per 100 g

Energy	212 kcal
Fat	1.8 g
Saturated fat	0.44 g
Cholesterol	35.4 mg
Carbs	42.5 g
Sugars	0.89 g
Fiber	2.6 g
Protein	6.2 g
Salt	0.49 g
Sodium	195 mg
Calcium	1.8 mg
Iron	5.3 mg
Vitamin C	8.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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