Nutrition · per 100 g

Energy	56 kcal
Fat	5.3 g
Cholesterol	0 mg
Carbs	2.3 g
Sugars	0.8 g
Fiber	1.2 g
Protein	0.5 g
Salt	0.97 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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