Nutrition · per 100 g

Energy	424 kcal
Fat	5.3 g
Cholesterol	15.9 mg
Carbs	49.5 g
Sugars	12.4 g
Fiber	8.8 g
Protein	44.2 g
Salt	1.6 g
Sodium	648 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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