Ingredients
PASTEURIZED MILK 60.0% , salt 20.0% , vinegar 10.0% , E330 5.0% , enzyme 5.0%
Nutrition · per 100 g
| Energy | 1050 kJ |
| Energy | 250 kcal |
| Fat | 17.9 g |
| Saturated fat | 10.7 g |
| Cholesterol | 53.6 mg |
| Carbs | 3.6 g |
| Protein | 17.9 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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