Ingredients
mozzarella 55.6% , canola oil 22.2% , olive oil 11.1% , garlic 5.6% , parsley 2.8% , basil 1.4% , red bell pepper 0.7% , oregano 0.3% , black pepper 0.3%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 46.4 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 35.7 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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