Beef Pot Roast
Boston Market
Ingredients
water 52.0% , beef 24.0% , MODIFIED FOOD STARCH PRODUCT 12.0% , potato flakes 6.0% , green bean 3.0% , carrot 1.5% , celery 0.8% , LESS THAN 2% OF ONIONS 0.4% , milk 0.2% , tomato concentrate 0.1% , unsalted butter 0.0% , VEGETABLE BASE 0.0% , Modified starch 0.0% , beef broth 0.0% , salt 0.0% , beef broth flavor 0.0% , BEEF BASE 0.0% , maltodextrin 0.0% , broth 0.0% , garlic 0.0% , onion 0.0% , sugar 0.0% , spice 0.0% , E415 0.0% , celery seed 0.0%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.94 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 9.7 g |
| Sugars | 1.2 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.2 g |
| Protein | 5.2 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Calcium | 14 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.