Ingredients
pasta 51.9% , cooked swedish style meatballs 24.0% , water 12.0% , HALF and HALF 6.0% , sour cream 3.0% , less than 2% of nonfat milk solids 1.5% , skimmed milk 0.8% , whey 0.4% , vitamins 0.2% , vitamin A 0.1% , Cholecalciferol 0.0% , onion 0.0% , cheese flavouring 0.0% , Modified starch 0.0% , BEEF BASE 0.0% , worcestershire sauce 0.0% , dry vermouth wine 0.0% , veal flavor concentrate 0.0% , canola oil 0.0% , pot roast-type flavor 0.0% , garlic 0.0% , paprika 0.0% , sugar 0.0% , E415 0.0% , parsley 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 5.9 g |
| Saturated fat | 2.7 g |
| Trans fat | 0.27 g |
| Cholesterol | 16.2 mg |
| Carbs | 15.6 g |
| Sugars | 2.2 g |
| Fiber | 1.1 g |
| Protein | 6.7 g |
| Salt | 0.68 g |
| Sodium | 272 mg |
| Calcium | 40.4 mg |
| Iron | 0.97 mg |
| Vitamin C | 0.27 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.