Turkey Pot Pie
Boston Market, Bellisio Foods
Ingredients
filling 50.0% , turkey breast 25.0% , carrot 12.5% , gravy mix 6.3% , corn 3.1% , pea 1.6% , onion 0.8% , celery 0.4% , spice 0.2% , crust 0.1% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , fat 0.0% , water 0.0% , Flour treatment agent 0.0% , dextrose 0.0% , salt 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 15.3 g |
| Saturated fat | 6.8 g |
| Trans fat | 0.53 g |
| Cholesterol | 11 mg |
| Carbs | 18.9 g |
| Sugars | 2.1 g |
| Fiber | 1.1 g |
| Protein | 5.8 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
| Calcium | 11 mg |
| Iron | 0.95 mg |
| Vitamin A | 78.9 µg |
| Vitamin C | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.