Ingredients
cooked rice 52.9% , tortilla dusted pollock 23.5% , broccoli 11.8% , cauliflower 5.9% , water 2.9% , carrot 1.5% , red bell pepper 0.7% , canola oil 0.4% , less than 2% of chicken base 0.2% , VEGETABLE BASE 0.1% , onion 0.0% , garlic 0.0% , yeast extract 0.0% , parsley 0.0% , E415 0.0% , turmeric 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 5.3 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 20.9 g |
| Sugars | 0.88 g |
| Fiber | 1.2 g |
| Protein | 5 g |
| Salt | 0.49 g |
| Sodium | 197 mg |
| Calcium | 29 mg |
| Iron | 0.79 mg |
| Vitamin A | 308.7 µg |
| Vitamin C | 12.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.