Nutrition · per 100 g

Energy	145.8 kcal
Fat	6.1 g
Saturated fat	2.8 g
Carbs	15.6 g
Sugars	1.5 g
Fiber	0.77 g
Protein	7.2 g
Salt	1.1 g
Sodium	450.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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