Ingredients
water 52.5% , DUMPLINGS 23.8% , COOKED CHICKEN BREAST WITH RIB MEAT 11.9% , HALF and HALF 5.9% , onion 3.0% , carrot 1.5% , celery 0.7% , chicken broth 0.4% , LESS THAN 2% OF MODIFIED FOOD STARCH 0.2% , RENDERED CHICKEN FAT 0.1% , chicken broth flavor 0.0% , VEGETABLE BASE 0.0% , turkey 0.0% , salt 0.0% , spice 0.0% , sugar 0.0% , yeast extract 0.0% , onion 0.0% , garlic 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 95 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 9.5 g |
| Sugars | 1.8 g |
| Fiber | 0.7 g |
| Protein | 5.3 g |
| Salt | 0.99 g |
| Sodium | 398 mg |
| Calcium | 28 mg |
| Iron | 0.51 mg |
| Vitamin A | 42.3 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.