Slow-cooked beef bowl with seasoned red potatoes
Ingredients
Roasted red potatoes 52.2% , water 23.9% , Cooked seasoned beef and modified food starch product 12.0% , carrot 6.0% , green bean 3.0% , celery 1.5% , onion 0.7% , olive oil 0.4% , less than 2% of beef broth flavor 0.2% , canola oil 0.1% , tomato concentrate 0.0% , beef fat 0.0% , VEGETABLE BASE 0.0% , Modified starch 0.0% , salt 0.0% , onion 0.0% , spice 0.0% , garlic 0.0% , E415 0.0% , yeast extract 0.0% , paprika 0.0% , parsley 0.0% , celery seed 0.0%
Nutrition · per 100 g
| Energy | 103 kcal |
| Fat | 5.1 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 9 g |
| Sugars | 1.6 g |
| Fiber | 1.3 g |
| Protein | 5.5 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
| Calcium | 13 mg |
| Iron | 0.87 mg |
| Vitamin A | 336.6 µg |
| Vitamin C | 5.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.