Nutrition · per 100 g

Energy	147.1 kcal
Fat	6.2 g
Saturated fat	2.9 g
Carbs	13.5 g
Sugars	4.4 g
Protein	9.4 g
Salt	1 g
Sodium	402.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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