Nutrition · per 100 g

Energy	112.2 kcal
Fat	4.5 g
Saturated fat	1.4 g
Carbs	12.2 g
Sugars	1.3 g
Protein	6.4 g
Salt	0.9 g
Sodium	359 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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