Nutrition · per 100 g

Energy	120 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	0 g
Added sugars	0 g
Fiber	7 g
Protein	16 g
Salt	3.7 g
Sodium	1500 mg
Calcium	120 mg
Vitamin C	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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