Ingredients
okra 58.3% , water 20.8% , tomato 10.4% , salt 0.0% , sugar 0.0% , Acidity regulator 10.4%
Nutrition · per 100 g
| Energy | 30 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7 g |
| Sugars | 3 g |
| Fiber | 3 g |
| Protein | 2.5 g |
| Salt | 0.01 g |
| Sodium | 5 mg |
| Calcium | 300 mg |
| Iron | 0.72 mg |
| Vitamin A | 150 µg |
| Vitamin C | 18 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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