Ingredients
fig 62.5% , sugar 18.8% , glucose 9.4% , E330 9.4%
Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 52.6 g |
| Sugars | 42.1 g |
| Protein | 0 g |
| Salt | 0.03 g |
| Sodium | 13 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 39.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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