Nutrition · per 100 g

Energy	130.8 kcal
Fat	6.9 g
Saturated fat	1.2 g
Carbs	8.5 g
Sugars	0.77 g
Fiber	6.9 g
Protein	7.7 g
Salt	0.87 g
Sodium	346.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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