Ingredients
wheat flour 56.3% , vegetable fat 21.9% , vinegar 10.9% , sugar 3.6% , yeast 3.6% , salt 0.7% , Flour treatment agent 0.7% , malted wheat flour 2.4%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 1.8 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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