Ingredients
wheat flour 56.6% , rye flour 25.0% , sesame seeds 5.0% , vegetable fat 2.5% , vinegar 2.5% , yeast 2.5% , wheat gluten 2.5% , salt 0.8% , sugar 0.8% , Flour treatment agent 0.8% , malted wheat flour 0.8%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 1.8 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 7.1 g |
| Fiber | 7.1 g |
| Protein | 10.7 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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