Nutrition · per 100 g

Energy	571 kcal
Fat	40 g
Saturated fat	22.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.7 g
Sugars	28.6 g
Fiber	11.4 g
Protein	11.4 g
Salt	0 g
Sodium	0 mg
Potassium	0 mg
Calcium	28.6 mg
Iron	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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