Nutrition · per 100 g

Energy	45.8 kcal
Fat	1.7 g
Saturated fat	0.42 g
Trans fat	0 g
Cholesterol	2.1 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	7.9 g
Salt	0.27 g
Sodium	108 mg
Potassium	201 mg
Calcium	2.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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