Nutrition · per 100 g

Energy	215.4 kcal
Fat	16.9 g
Saturated fat	5.4 g
Carbs	3.1 g
Sugars	1.5 g
Fiber	0 g
Protein	13.8 g
Salt	2.1 g
Sodium	846.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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