Nutrition · per 100 g
| Energy | 710 kJ |
| Energy | 170 kcal |
| Fat | 9.8 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 19.6 g |
| Salt | 0.23 g |
| Sodium | 93.8 mg |
| Potassium | 93.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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