Nutrition · per 100 g

Energy	134.2 kcal
Fat	2.3 g
Saturated fat	0.34 g
Carbs	11.4 g
Sugars	0.67 g
Fiber	0.67 g
Protein	18.1 g
Salt	0.52 g
Sodium	208.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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