Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 11.4 g |
| Saturated fat | 4 g |
| Cholesterol | 78.9 mg |
| Carbs | 13.2 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 14.9 g |
| Salt | 0.79 g |
| Sodium | 316 mg |
| Potassium | 219 mg |
| Calcium | 132 mg |
| Iron | 0.95 mg |
| Vitamin A | 26.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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