Nutrition · per 100 g

Energy	161 kcal
Fat	7.6 g
Saturated fat	2.5 g
Carbs	5.9 g
Sugars	1.7 g
Fiber	0.85 g
Protein	15.3 g
Salt	0.68 g
Sodium	271.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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