Nutrition · per 100 g

Energy	171.4 kcal
Fat	7.6 g
Saturated fat	2.4 g
Carbs	8.6 g
Sugars	0.95 g
Fiber	0.95 g
Protein	16.2 g
Salt	0.74 g
Sodium	295.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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