Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 24.1 g |
| Salt | 0.16 g |
| Sodium | 62.5 mg |
| Potassium | 304 mg |
| Calcium | 7.1 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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