Nutrition · per 100 g

Energy	132 kcal
Fat	6.6 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	87.9 mg
Carbs	1.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.6 g
Salt	1.5 g
Sodium	604 mg
Potassium	308 mg
Calcium	143 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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