Nutrition · per 100 g

Energy	125 kcal
Fat	6.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.1 g
Salt	1.6 g
Sodium	643 mg
Potassium	429 mg
Calcium	0 mg
Iron	0.71 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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