Nutrition · per 100 g

Energy	154.4 kcal
Fat	3.4 g
Saturated fat	0.67 g
Cholesterol	43.6 mg
Carbs	14.1 g
Sugars	1.3 g
Fiber	0.67 g
Protein	16.8 g
Salt	0.97 g
Sodium	389.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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