Ingredients
chicken breast 68.7% , water 15.6% , sea salt 0.4% , breaded with rice flour 0.4% , water 0.4% , degermed yellow corn flour 0.4% , E415 0.4% , evaporated cane juice 0.4% , sea salt 0.4% , soya oil 0.4% , yeast 0.4% , ascorbic acid whole egg 0.4% , spice 0.4% , garlic 0.4% , onion 0.4% , flash fried in soybean oil to set breading 9.8%
Nutrition · per 100 g
| Energy | 169.6 kcal |
| Fat | 5.4 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 11.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 0.89 g |
| Sodium | 357.1 mg |
| Potassium | 265 mg |
| Calcium | 18 mg |
| Iron | 0.96 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.