Nutrition · per 100 g

Energy	139.5 kcal
Fat	5.6 g
Saturated fat	2.8 g
Carbs	14.9 g
Sugars	5.1 g
Fiber	0.93 g
Protein	7.4 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.