Ingredients
tomato purée 53.3% , lasagne 23.3% , Cooked Italian Sausage 11.7% , mozzarella 5.8% , tomato 2.9% , sugar 1.5% , Cooked Italian Sausage 0.7% , parmigiano reggiano 0.4% , corn starch 0.2% , salt 0.1% , spice 0.0% , wheat flour 0.0% , garlic 0.0% , E392 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 135 kcal |
| Fat | 5.1 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 16.3 g |
| Sugars | 6 g |
| Fiber | 0.9 g |
| Protein | 6.5 g |
| Salt | 0.94 g |
| Sodium | 377 mg |
| Calcium | 93 mg |
| Iron | 0.84 mg |
| Vitamin A | 174.3 µg |
| Vitamin C | 7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.