Nutrition · per 100 g

Energy	139.5 kcal
Fat	6.5 g
Saturated fat	3.3 g
Carbs	14 g
Sugars	5.1 g
Fiber	0.93 g
Protein	7 g
Salt	1 g
Sodium	409.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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