Ingredients
tomato purée 53.1% , cooked pasta 23.4% , Cooked Italian Sausage 11.7% , cream 5.9% , mozzarella 2.9% , tomato 1.5% , Cooked Italian Sausage 0.7% , sugar 0.4% , onion 0.2% , corn starch 0.1% , parmigiano reggiano 0.0% , romano cheese 0.0% , salt 0.0% , wheat flour 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 137 kcal |
| Fat | 6.6 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 22.1 mg |
| Carbs | 13.3 g |
| Sugars | 4.4 g |
| Added sugars | 2.2 g |
| Fiber | 0.89 g |
| Protein | 6.2 g |
| Salt | 0.75 g |
| Sodium | 301 mg |
| Potassium | 203 mg |
| Calcium | 79.6 mg |
| Iron | 0.89 mg |
| Vitamin D | 0.44 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.